
How To Make Chocolate Silk Pie
The cookie base for this chocolate silk pie gives a nice crunchy texture against a smooth and creamy chocolate filling. Top it with whipped cream!
Serves:
Ingredients
- 3ozunsweeted baking chocolate,bar
- 3cupsmilk,divided
- 1⅓cupwhite sugar
- 3tbspall purpose flour
- 3tbspcorn starch
- 2tbspcocoa powder
- ½tspsalt
- 3egg yolks
- 2tbspbutter
- 1tspvanilla extract
- 1Oreo cookie crust,6 oz size
- ¾cupwhipped cream,your choice of kind
- 1tbspchocolate shavings,garnish
Instructions
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In a heavy bottom saucepan, combine 2 cups of milk and the 3 ounces of baking chocolate.
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Heat and stir until the chocolate is melted and the pan is boiling. Remove from heat, and set aside.
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In a bowl, stir sugar, flour, cornstarch, and cocoa powder together.
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In a separate bowl whisk together egg yolks and 1 cup of milk.
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Combine with the flour, sugar, cornstarch, cocoa powder mixture, and whisk until smooth.
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Add to the pan with the milk and chocolate, and return to the heat, and whisk constantly, while bringing it up to a boil. Whisk until thick like a pudding.
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Remove from heat, whisk in butter and vanilla, whisking until butter is melted and everything is smooth.
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Pour into prepared Oreo cookie crust, and refrigerate for 3 to 5 hours until set up.
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Top with whipped cream and chocolate shavings, and slice and enjoy!
Nutrition
- Calories: 452.86kcal
- Fat: 19.75g
- Saturated Fat: 9.66g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.65g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 63.03g
- Fiber: 3.07g
- Sugar: 45.32g
- Protein: 7.43g
- Cholesterol: 76.06mg
- Sodium: 306.09mg
- Calcium: 137.62mg
- Potassium: 296.65mg
- Iron: 3.40mg
- Vitamin A: 96.19µg
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