How To Make Classic Chocolate Pie Recipe
A rich and decadent chocolate filling baked in a flaky pie crust.
Serves:
Ingredients
- 1 pie crust
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 tsp of salt
- 2 eggs
- 1 cup of milk
- 4 tbsp of butter
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish.
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In a mixing bowl, combine sugar, flour, cocoa powder, and salt.
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Beat eggs and milk together, then add to the dry ingredients and mix well.
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Melt butter in a saucepan, then add to the mixture with vanilla extract. Mix well.
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Pour the mixture into the pie crust.
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Bake for 30 minutes or until set.
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Let it cool for 15 minutes before serving.
Nutrition
- Calories : 545kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 141mg
- Sodium : 534mg
- Total Carbohydrates : 78g
- Dietary Fiber : 3g
- Sugar : 51g
- Protein : 8g
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