How To Make Chocolate Cream Cheese Pie Recipe
A decadent and creamy pie filled with rich chocolate and smooth cream cheese, perfect for any occasion.
Serves:
Ingredients
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
-
Preheat oven to 350°F.
-
In a large bowl, beat cream cheese, sugar, and vanilla together until smooth.
-
Add eggs one at a time, beating well after each addition.
-
Gradually stir in heavy cream until fully combined.
-
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until fully melted.
-
Add chocolate to the cream cheese mixture and mix until fully combined.
-
Pour mixture into the graham cracker crust.
-
Bake for 10 minutes, then reduce oven temperature to 250°F and bake for an additional 50 minutes.
-
Turn off oven and leave pie in oven with door closed for 1 hour.
-
Chill pie in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 710kcal
- Total Fat : 49g
- Saturated Fat : 26g
- Cholesterol : 218mg
- Sodium : 426mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
