How To Make Spicy Thai Prawn Noodles
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Serves:
Ingredients
- 200g rice noodles
- 300g prawns, peeled and deveined
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 tbsp red curry paste
- 1 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- Fresh cilantro, chopped
- Lime wedges, for serving
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large pan, heat the vegetable oil over medium heat. Add garlic and chili and cook for 1 minute.
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Add red curry paste and cook for another minute until fragrant.
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Add the prawns to the pan and cook until they turn pink and opaque, about 3-4 minutes.
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Stir in coconut milk, fish sauce, soy sauce, and brown sugar. Simmer for 5 minutes to allow the flavors to blend.
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Add the cooked noodles to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
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Squeeze the lime juice over the noodles and garnish with chopped cilantro.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 398kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 179mg
- Sodium : 1016mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 20g
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