How To Make Banana Cream Pie with Pudding
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pre-baked pie crust
- 2 large ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Place the sliced bananas on the bottom of the pre-baked pie crust.
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In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Pour the pudding mixture over the bananas in the pie crust.
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In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer in the pie crust.
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Refrigerate the pie for at least 2 hours before serving to allow it to set.
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Garnish with additional sliced bananas if desired before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 52mg
- Sodium : 181mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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