How To Make Excellent and Healthy Cornbread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 1 cup unsweetened almond milk
- 2 eggs
- 1/4 cup melted coconut oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the honey, almond milk, eggs, and melted coconut oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease a 9-inch square baking dish and pour in the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool slightly before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 62mg
- Sodium : 330mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 6g
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