How To Make Banana & Cinnamon Whirls
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 ripe bananas
- 1 tsp cinnamon
- 1 sheet puff pastry, thawed
- 1 tbsp melted butter
- 2 tbsp granulated sugar
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a bowl, mash the bananas with a fork until smooth.
-
Sprinkle the cinnamon over the mashed bananas and mix well.
-
Roll out the puff pastry sheet into a large rectangle.
-
Spread the banana and cinnamon mixture evenly onto the puff pastry.
-
Roll up the pastry tightly from one of the longer edges.
-
Cut the rolled pastry into slices about 1 inch thick.
-
Place the slices on a baking sheet lined with parchment paper.
-
Brush the tops of the slices with melted butter and sprinkle with granulated sugar.
-
Bake in the preheated oven for 15-20 minutes, or until golden brown.
-
Allow to cool slightly before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 180mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
