How To Bake Rice Flour Banana Bread

Delicious and Gluten-Free: Rice Flour Banana Bread Recipe

Are you looking for a delicious and gluten-free treat to satisfy your sweet tooth? Look no further than this amazing Rice Flour Banana Bread recipe! Not only is it easy to make, but it’s also a great way to use up those overripe bananas sitting on your counter. Let’s dive into the step-by-step process of baking this delectable treat.

Ingredients:

• 2 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups rice flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Add the baking soda and salt to the mixture and stir well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Gradually add in the rice flour and mix until well combined.
7. Pour the batter into the greased loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the banana bread has cooled, slice it up and enjoy a slice with a cup of tea or coffee. The moist and flavorful taste of this rice flour banana bread will surely impress your taste buds!

Whether you’re following a gluten-free diet or simply want to try something new, this Rice Flour Banana Bread recipe is a must-try. It’s a wonderful way to incorporate the goodness of bananas into a delightful baked treat. Give it a try and share this delightful recipe with your friends and family!

So, what are you waiting for? Get your apron on and start baking this amazing Rice Flour Banana Bread today!