How To Make Apple Charlotte
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 6 slices of brioche bread
- 4 apples, peeled, cored, and sliced
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of melted butter
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the sliced apples, granulated sugar, and cinnamon. Cook over medium heat until the apples are softened, about 5 minutes.
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Remove from heat and let the apple mixture cool slightly.
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Butter a round baking dish and line the sides with the brioche bread slices, overlapping them slightly.
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Spoon the cooked apple mixture into the center of the dish, spreading it evenly.
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Place the remaining brioche slices on top of the apples, pressing down lightly.
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Pour the melted butter over the top of the bread.
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Bake in the preheated oven for 30-35 minutes, until the bread is golden and crispy.
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Remove from the oven and let it cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 32g
- Protein : 4g
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