How To Make Apple and Blackberry Charlotte
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Serves:
Ingredients
- 4 apples, peeled and thinly sliced
- 1 cup blackberries
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 slices of white bread, crusts removed
- 2 tablespoons butter, melted
- Whipped cream or vanilla ice cream, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sliced apples, blackberries, sugar, cinnamon, and nutmeg. Toss well to coat the fruit.
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Grease a round baking dish with butter or cooking spray.
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Cut the bread into triangles and dip each triangle into the melted butter.
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Arrange a layer of bread triangles on the bottom of the baking dish.
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Spoon half of the fruit mixture over the bread layer.
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Repeat the process with another layer of bread and the remaining fruit mixture.
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Finish with a final layer of bread triangles.
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Brush the top layer of bread with the remaining melted butter.
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Bake in the preheated oven for 40 minutes, or until the fruit is tender and the top is golden brown.
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Let cool for a few minutes before serving.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 200kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 2g
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