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What Is Apple Cobbler Recipe

What Is Apple Cobbler Recipe

Delicious Apple Cobbler Recipe

Are you looking for a comforting and delicious dessert to enjoy with your family and friends? Look no further than a classic apple cobbler! This timeless dessert is a perfect way to make use of fresh, seasonal apples and create a warm and inviting treat that everyone will love. In this article, we’ll explore what apple cobbler is and share a simple and mouthwatering recipe for you to try at home.

What is Apple Cobbler?

Apple cobbler is a traditional American dessert that features a sweet and spiced apple filling topped with a biscuit-like crust. It’s similar to a fruit pie or crisp, but the topping is more cake-like than flaky. The filling is typically made with fresh apples, sugar, and warm spices such as cinnamon and nutmeg, creating a fragrant and comforting aroma as it bakes.

One of the best things about apple cobbler is its versatility. You can use a variety of apple types, such as Granny Smith, Honeycrisp, or Gala, depending on your preference for sweetness and tartness. The topping can also be customized to your liking, whether you prefer a thicker, cake-like crust or a lighter, more biscuit-like texture.

Simple Apple Cobbler Recipe

Now that you know what apple cobbler is, let’s dive into a simple and delicious recipe that you can easily make at home. Here’s what you’ll need:


  • 6 cups of peeled and sliced apples
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 egg, beaten
  • 1/2 cup of melted butter


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, 1 cup of sugar, cinnamon, and nutmeg. Mix well and spread the mixture evenly in a 9×13 inch baking dish.
  3. In a separate bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in the beaten egg until the mixture resembles coarse crumbs.
  4. Sprinkle the flour mixture over the apples in the baking dish. Drizzle the melted butter over the topping.
  5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  6. Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

With just a few simple steps, you can create a delightful apple cobbler that will fill your kitchen with the irresistible scent of baked apples and warm spices.


Apple cobbler is a timeless dessert that brings together the natural sweetness of apples with a comforting, cake-like topping. Whether you’re hosting a gathering or simply craving a cozy treat, this classic dessert is sure to please. With this easy recipe, you can recreate the magic of apple cobbler in your own kitchen and delight your loved ones with a homemade dessert that’s both nostalgic and delicious.

So, why not gather some fresh apples and give this apple cobbler recipe a try? Your taste buds will thank you!

Share your thoughts and experiences with the What Is Apple Cobbler Recipe in the Recipe Sharing forum section.
What are the main ingredients in an apple cobbler recipe?
The main ingredients in an apple cobbler recipe typically include fresh apples, sugar, flour, butter, cinnamon, nutmeg, and baking powder for the topping. Some recipes may also call for lemon juice, vanilla extract, and milk.
Can you use different types of apples in an apple cobbler recipe?
Yes, you can use different types of apples in an apple cobbler recipe. Popular choices include Granny Smith, Honeycrisp, or Gala apples. Each type of apple will bring its own unique flavor and texture to the cobbler.
How do you make the topping for an apple cobbler?
To make the topping for an apple cobbler, you typically mix flour, sugar, baking powder, and salt in a bowl. Then, you cut in cold butter until the mixture resembles coarse crumbs. Finally, you stir in milk until a soft dough forms.
What is the difference between apple cobbler and apple crisp?
The main difference between apple cobbler and apple crisp is the topping. Apple cobbler has a biscuit-like topping, while apple crisp has a crumbly, streusel-like topping typically made with oats, flour, butter, and sugar.
Can you serve apple cobbler with ice cream or whipped cream?
Yes, serving apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream is a popular and delicious option. The warm, sweet apple filling pairs perfectly with the cool, creamy texture of the ice cream or whipped cream.

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