This pie is amazing and quite tasty. All the ingredients are mixed together and when the pie bakes, the crust forms on the bottom of the pie.
How To Make Amazing Coconut Pie
This simple recipe for incredibly tasty coconut pie can't be beat! Have it either warm or cold, we'd bet you'd have a good time either way.
- Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a 9-inch, greased pie pan.
- Let stand for about 5 minutes, and then sprinkle with coconut.
If you really like coconut, you can add more than just the 1 cup.
Bake at 350 degrees F for 40 minutes.
- Serve warm or cool.
- Sugar: 23g
- Calcium: 98mg
- Calories: 262kcal
- Carbohydrates: 28g
- Cholesterol: 88mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 159mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 222mg
- Vitamin A: 471IU
- Vitamin C: 1mg
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