How To Make Pumpkin Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 small pumpkin, peeled and cubed
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tsp ground cumin
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add onions and garlic, cook until translucent.
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Add pumpkin and potatoes, cook for 5 minutes, stirring occasionally.
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Pour in vegetable broth and coconut milk, bring to a boil. Reduce heat and let it simmer for 20 minutes or until vegetables are tender.
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Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup to a blender in batches and blend until smooth.
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Stir in cumin, nutmeg, salt, and pepper. Cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 230kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 4g
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