Made with fresh strawberries and topped with a lemon-pecan crumble, these muffins are truly gourmet.
How To Make Glazed Strawberry Lemon Streusel Muffins
The lemon glazed drizzled over the warm muffin creates a delicious coating and zesty flavor perfect for this strawberry-flavored streusel muffin.
Preheat oven to 375 degrees F.
Paper-line 12 muffin cups.
Prepare streusel and glaze then set aside.
For the topping, combine pecans, brown sugar, flour, cinnamon, and lemon peel.
Add butter and stir until crumbly.
For the glaze, combine sugar and lemon juice in a small bowl, stirring until smooth.
For muffins, combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Combine milk, butter, and egg in a small bowl until well blended.
Stir into flour mixture just until moistened.
Fold in the strawberries and lemon peel.
Spoon evenly into prepared muffin cups.
Sprinkle Lemon Streusel Topping evenly over tops of muffins. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Remove from pan.
Cool on a wire rack for 10 minutes.
Drizzle Lemony Glaze over tops of warm muffins.
Serve warm or cool completely.
- Sugar: 17g
- Calcium: 70mg
- Calories: 211kcal
- Carbohydrates: 30g
- Cholesterol: 13mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 70mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 205mg
- Vitamin A: 359IU
- Vitamin C: 10mg
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