How To Make Iced Christmas-Pudding Mousse
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Serves:
Ingredients
- 1 cup Christmas pudding
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mixed dried fruits (such as raisins, cranberries, and cherries)
- 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions
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In a large bowl, crumble the Christmas pudding into small pieces.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
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Gently fold the whipped cream mixture into the crumbled Christmas pudding until well combined.
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Stir in the mixed dried fruits and chopped nuts.
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Divide the mousse mixture into 4 serving glasses or bowls.
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Place in the fridge for at least 2 hours to set.
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Before serving, garnish with additional dried fruits and nuts if desired.
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Enjoy chilled!
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 120mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 5g
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