Name: Boozy Chocolate Spread Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: 1⅔ cups hazelnut; ¾ cup double cream; ½ cup Irish cream liqueur; 7 oz milk chocolate; ⅓ cup icing sugar; 1 tbsp cocoa powder

Boozy Chocolate Spread Recipe

How To Make Boozy Chocolate Spread

This chocolate spread is made with hazelnut, milk chocolate, and double cream, plus a hint of booze with Irish cream liqueur. Ready in under 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1⅔cupshazelnut
¾cupdouble cream
½cupirish cream liqueur
7ozmilk chocolate,melted
⅓cupicing sugar
1tbspcocoa powder

Instructions

Preheat the oven to 350 degrees F.
In a single layer, bake the hazelnuts for 20 minutes.
Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
Slowly add the Irish cream liqueur and the double cream.
Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth.
Transfer into a jar, where it will keep in the fridge for up to 2 weeks.
Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 1 cup of warm milk for a hot chocolate.
Enjoy!