How To Make Fruity Neapolitan Lolly Loaf
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Serves:
Ingredients
- 2 cups of strawberry ice cream
- 2 cups of vanilla ice cream
- 2 cups of chocolate ice cream
- 1 cup of mixed fruits (such as strawberries, kiwi, and banana), diced
Instructions
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Take a loaf pan and line it with plastic wrap, leaving some overhang on the sides.
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Soften the strawberry ice cream and spread it evenly into the bottom of the loaf pan.
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Place the loaf pan in the freezer for 10 minutes to firm up.
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Soften the vanilla ice cream and spread it evenly on top of the strawberry ice cream layer.
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Place the loaf pan in the freezer for 10 minutes to firm up.
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Finally, soften the chocolate ice cream and spread it evenly on top of the vanilla ice cream layer.
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Sprinkle the diced mixed fruits all over the top of the chocolate ice cream layer.
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Cover the loaf pan with the overhanging plastic wrap and place it in the freezer for at least 4 hours or until completely firm.
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Once firm, remove the loaf pan from the freezer and lift the lolly loaf out using the plastic wrap overhang.
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Slice the lolly loaf into thick slices and serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 50mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 4g
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