How To Make Vegan Crepes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- Cooking spray or oil for greasing the pan
- Toppings of your choice (e.g., fresh fruit, vegan chocolate spread, nuts, etc.)
Instructions
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In a mixing bowl, combine the flour, almond milk, maple syrup, vanilla extract, and salt. Whisk until well combined and smooth.
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Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with cooking spray or a small amount of oil.
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Pour 1/4 cup of the crepe batter onto the hot pan and immediately tilt the pan in a circular motion to spread the batter evenly.
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Cook the crepe for about 2 minutes or until the edges start to brown. Flip the crepe and cook for another minute.
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Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
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Serve the vegan crepes with your favorite toppings such as fresh fruit, vegan chocolate spread, nuts, or any other desired toppings.
Nutrition
- Calories : 138kcal
- Total Fat : 2g
- Sodium : 147mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 3g
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