How To Make Chocolate Spread
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup of chocolate chips
- ½ cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
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In a microwave-safe bowl, heat the chocolate chips and butter in 30-second intervals, stirring after each interval until melted and smooth.
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In a separate microwave-safe bowl, heat the heavy cream until hot, but not boiling.
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Slowly pour the hot cream into the melted chocolate mixture, whisking constantly until well combined.
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Stir in the vanilla extract and salt until fully incorporated.
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Allow the chocolate spread to cool to room temperature before transferring it to a jar or container.
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Serve the chocolate spread on toast, pancakes, or use it as a dip for fruit or pretzels.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 30mg
- Sodium : 10mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 2g
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