How To Make Instant Pot Apple Crisp
Warm, comforting and crumbly apple crisp dessert cooked to perfection in Instant Pot, topped with vanilla ice cream.
Serves:
Ingredients
- 3 medium-sized apples, peeled, cored, and diced
- 1/4 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of old-fashioned oats
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1/4 cup of unsalted butter, melted
Instructions
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Combine diced apples and 1/4 cup of water in the Instant Pot. Cook on manual high pressure for 2 minutes, then quick-release the pressure.
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In a mixing bowl, stir together flour, brown sugar, oats, cinnamon, nutmeg, and salt. Mix in melted butter until crumbly.
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Pour the crumbly mixture over the cooked apples in the Instant Pot.
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Cover the Instant Pot with a lid and cook on manual high pressure for 5 minutes. Natural release the pressure for 10 minutes.
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Remove the lid and serve the apple crisp warm with vanilla ice cream on top.
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 156mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 3g
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