How To Make Instant Pot Carrot Cake Recipe
A moist and flavorful dessert that’s easy to make in your Instant Pot.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups finely grated carrots (about 3 medium carrots)
- ½ cup chopped walnuts
- Cooking spray
Instructions
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
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In a large bowl, beat eggs, oil, sugar, and vanilla until well combined.
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Gradually mix dry ingredients into the wet ingredients; stir until well combined.
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Fold in the grated carrots and chopped walnuts.
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Grease a 7-inch cake pan with cooking spray.
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Pour the batter into the prepared pan.
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Pour 1 1/2 cups of water into an Instant Pot. Set a trivet inside the Instant Pot and place the cake pan on the trivet.
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Secure the lid and set the Instant Pot to cook for 35 minutes on high pressure.
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After the cake is finished cooking, let the pressure release naturally for 10 minutes. Then quick release any remaining pressure.
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Carefully remove the cake from the Instant Pot.
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Let the cake cool before slicing and serving.
Nutrition
- Calories : 551kcal
- Total Fat : 36g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 327mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 8g
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