How To Make Instant Pot Chocolate Lava Cake Recipe
A decadent chocolate cake with a gooey center that’s cooked in an Instant Pot.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- 1 cup water
Instructions
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In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
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Add in the milk, vegetable oil, and vanilla extract, and mix to combine.
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Stir in the chocolate chips.
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Pour the batter into a greased 4-cup heat-safe bowl.
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Pour the water into the Instant Pot and place the trivet inside.
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Carefully lower the bowl onto the trivet.
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Close the lid and set the valve to sealing.
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Cook on high pressure for 6 minutes.
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Quick release the pressure and carefully remove the bowl from the Instant Pot.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 342kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 196mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 5g
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