How To Make Instant Pot Bread Pudding Recipe
A warm and comforting dessert made with bread, milk, eggs, and cinnamon.
Serves:
Ingredients
- 4 cups of cubed stale bread
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1 tsp of cinnamon
- 1 tsp of vanilla extract
Instructions
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Place the cubed bread in the Instant Pot.
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In a separate bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract.
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Pour the mixture over the bread in the Instant Pot and stir to combine.
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Close the lid and set the Instant Pot to manual high pressure for 25 minutes.
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Allow the pressure to release naturally for 5 minutes before quick releasing any remaining pressure.
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Serve warm with a dollop of whipped cream or vanilla ice cream.
Nutrition
- Calories : 402kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 116mg
- Sodium : 336mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 11g
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