Instant Pot Bread Pudding Recipe

Instant Pot Bread Pudding Recipe

How To Make Instant Pot Bread Pudding Recipe

A warm and comforting dessert made with bread, milk, eggs, and cinnamon.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4 cups of cubed stale bread
  • 2 cups of milk
  • 2 eggs
  • 1/2 cup of sugar
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract

Instructions

  1. Place the cubed bread in the Instant Pot.

  2. In a separate bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract.

  3. Pour the mixture over the bread in the Instant Pot and stir to combine.

  4. Close the lid and set the Instant Pot to manual high pressure for 25 minutes.

  5. Allow the pressure to release naturally for 5 minutes before quick releasing any remaining pressure.

  6. Serve warm with a dollop of whipped cream or vanilla ice cream.

Nutrition

  • Calories : 402kcal
  • Total Fat : 9g
  • Saturated Fat : 4g
  • Cholesterol : 116mg
  • Sodium : 336mg
  • Total Carbohydrates : 70g
  • Dietary Fiber : 2g
  • Sugar : 40g
  • Protein : 11g
Have you tried this Instant Pot Bread Pudding Recipe? Let us know how it turned out and share your thoughts in the Baking and Desserts forum section!

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