How To Make Instant Pot Pineapple Upside-Down Cake Recipe
A moist and delicious cake with juicy pineapple topping made in the Instant Pot.
Serves:
Ingredients
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 can pineapple slices (20 oz)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/3 cup buttermilk
- 1 egg
- 1 tsp vanilla extract
Instructions
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In a heat-resistant bowl, mix brown sugar and butter. Place bowl in Instant Pot and pour 1 cup of water in the pot.
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Add pineapple slices on top of the sugar-butter mixture.
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In a separate bowl, combine flour, baking powder, baking soda, and salt. Set aside.
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In another bowl, cream granulated sugar and buttermilk. Add egg and vanilla extract. Mix well.
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Gradually add dry ingredients to the wet ingredients and mix until well combined.
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Pour batter over pineapple slices in the Instant Pot and spread it evenly.
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Close the lid and set the Instant Pot to manual pressure cooking for 35 minutes.
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When done, quick release the pressure and carefully remove the cake from the Instant Pot.
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Let the cake cool for 5-10 minutes before flipping it onto a serving platter.
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Serve warm and enjoy!
Nutrition
- Calories : 446 kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 88mg
- Sodium : 354mg
- Total Carbohydrates : 75g
- Dietary Fiber : 1g
- Sugar : 60g
- Protein : 4g
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