How To Make Caramel & Coffee Ice Cream Sandwich
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Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1/4 cup of caramel sauce
- 2 tbsp of instant coffee, dissolved in 1/4 cup of hot water
- 2 cups of coffee ice cream
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
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Add the melted butter, caramel sauce, and dissolved coffee to the dry ingredients. Mix well until a dough forms.
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On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough and place them onto the prepared baking sheet.
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Bake for 10 minutes, or until the edges are golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
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Once the cookies are completely cooled, scoop a generous amount of coffee ice cream onto the bottom side of one cookie. Place another cookie on top to create a sandwich. Repeat with the remaining cookies and ice cream.
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Serve immediately or place the ice cream sandwiches in the freezer for a few hours to harden before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 270mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
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