How To Make Baked Alaska
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 slices of sponge cake
- 4 scoops of ice cream
- 4 egg whites
- 1/2 cup granulated sugar
Instructions
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Place a slice of sponge cake on a baking sheet. Top with a scoop of ice cream. Repeat for all slices of cake and scoops of ice cream.
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In a mixing bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
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Spread the meringue mixture over the ice cream and cake, making sure it covers the entire surface and seals the edges.
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Preheat your oven to 425°F (220°C). Place the prepared cakes in the oven and bake for 5-10 minutes, or until the meringue turns golden brown.
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Remove from the oven and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 180mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 7g
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