Mango & Passion Fruit Fool Recipe

In a blender, puree the mangoes until smooth.

Cut the passion fruits in half and scoop out the pulp.

In a mixing bowl, whisk together the mango puree and passion fruit pulp.

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Gently fold the whipped cream into the mango and passion fruit mixture.

Divide the fool among 4 serving glasses or bowls.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with additional diced mango or passion fruit, if desired.