How To Make Plum Crisp Recipe
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 cups of sliced plums
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/4 cup of melted butter
- 1/4 cup of chopped almonds
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the sliced plums, brown sugar, cinnamon, and nutmeg. Mix well.
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In a separate bowl, combine the oats, flour, melted butter, and chopped almonds. Mix until crumbly.
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Pour the plum mixture into a baking dish and spread it evenly.
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Sprinkle the oat topping over the plums, covering them completely.
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Bake in the preheated oven for 35-40 minutes, or until the plums are tender and the topping is golden brown.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 270kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 20mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 5g
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