Delicious and Easy Pork Egg Rolls Recipe
Are you craving a crispy and flavorful snack? Look no further than these delicious pork egg rolls! This recipe is easy to make and perfect for anyone who loves a good appetizer or snack. The best part? You can bake them instead of frying for a healthier twist. Let’s dive into the step-by-step process of making these mouthwatering pork egg rolls.
Ingredients:
- 1 pound ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- 2 tablespoons olive oil
Instructions:
- Prepare the Filling: In a large skillet, cook the ground pork over medium heat until it's no longer pink. Add the shredded cabbage, carrots, green onions, and garlic. Cook for a few minutes until the vegetables are slightly softened.
- Season the Filling: Add the soy sauce, sesame oil, grated ginger, and black pepper to the skillet. Stir well to combine all the ingredients and let the filling cook for a few more minutes. Remove the skillet from the heat and let the filling cool slightly.
- Assemble the Egg Rolls: Preheat your oven to 400°F (200°C). Place an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2-3 tablespoons of the pork filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll it up tightly. Use a bit of water to seal the top corner of the wrapper.
- Bake the Egg Rolls: Place the assembled egg rolls on a baking sheet lined with parchment paper. Brush each egg roll with olive oil to help them crisp up in the oven. Bake for 15-20 minutes, or until the egg rolls are golden and crispy.
- Serve and Enjoy: Once the pork egg rolls are done baking, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard. Enjoy the crispy, savory goodness!
These baked pork egg rolls are a fantastic appetizer for any occasion. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy your cravings. Plus, by baking instead of frying, you can indulge in these delicious treats with a little less guilt. Give this recipe a try and impress your friends and family with your homemade pork egg rolls!
Share your tips and tricks for making the perfect pork egg rolls in the Cooking Techniques forum. Join the discussion and let us know how your egg rolls turned out!
FAQ:
What ingredients are needed to make pork egg rolls?
To make pork egg rolls, you will need ground pork, shredded cabbage, shredded carrots, chopped onions, minced garlic, soy sauce, sesame oil, egg roll wrappers, and oil for brushing.
How do you prepare the filling for pork egg rolls?
To prepare the filling for pork egg rolls, start by cooking the ground pork in a skillet until it’s no longer pink. Then, add in the shredded cabbage, carrots, onions, and garlic, and cook until the vegetables are tender. Finally, stir in the soy sauce and sesame oil to season the filling.
What is the best way to wrap the pork egg rolls?
To wrap the pork egg rolls, place a spoonful of the filling onto the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll it up tightly. Seal the edge with a bit of water to ensure the egg roll stays closed during baking.
How do you bake pork egg rolls?
To bake pork egg rolls, preheat the oven to 425°F (220°C). Place the rolled egg rolls on a baking sheet lined with parchment paper, seam side down. Brush the tops of the egg rolls with oil to help them crisp up in the oven. Bake for about 15-20 minutes or until they are golden brown and crispy.
What dipping sauce pairs well with pork egg rolls?
Pork egg rolls pair well with a variety of dipping sauces such as sweet and sour sauce, plum sauce, or a simple combination of soy sauce and rice vinegar. You can also customize the dipping sauce to your preference by adding a touch of heat with some sriracha or chili flakes.
Can pork egg rolls be made in advance and frozen?
Yes, pork egg rolls can be made in advance and frozen for later use. After wrapping the egg rolls, place them on a baking sheet in a single layer and freeze until they are firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, there’s no need to thaw them first, simply bake from frozen, adding a few extra minutes to the baking time.
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