How To Make Tres leches ice cream with lime-macerated strawberries
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Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup sliced strawberries
- Zest and juice of 1 lime
- 2 tbsp sugar
Instructions
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In a mixing bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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While the ice cream is churning, prepare the lime-macerated strawberries. In a separate bowl, combine the sliced strawberries, lime zest, lime juice, and sugar. Stir well and let it sit for at least 10 minutes to allow the flavors to meld together.
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Once the ice cream is done churning, transfer it to a freezer-safe container and fold in half of the lime-macerated strawberries.
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Cover the container and freeze the ice cream for at least 2 hours or until firm.
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Serve the Tres leches ice cream with a scoop of the remaining lime-macerated strawberries on top.
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Enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 62mg
- Sodium : 95mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 5g
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