How To Make The Border Tres Leches Cake Recipe
A decadent and moist cake soaked in three types of milk topped with whipped cream.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1 cup sugar
- 1/3 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- Whipped cream and berries for topping
Instructions
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Preheat oven to 350°F.
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In a medium bowl, sift together flour, baking powder, and salt.
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In a large bowl, beat eggs until fluffy. Gradually beat in sugar until mixture is thick and pale yellow.
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Beat in whole milk and vanilla extract.
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Gradually fold in flour mixture.
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Pour batter into a greased 9×9 inch baking pan.
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Bake for 30 minutes or until a toothpick comes out clean.
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In a small saucepan, heat evaporated milk, sweetened condensed milk, and heavy cream until just simmering.
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Poke holes all over the cake with a skewer and pour the milk mixture over the cake.
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Let cool in the refrigerator for at least 30 minutes.
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Top with whipped cream and berries before serving.
Nutrition
- Calories : 571kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 191mg
- Sodium : 339mg
- Total Carbohydrates : 83g
- Dietary Fiber : 1g
- Sugar : 65g
- Protein : 12g
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