How To Make Lemon Blueberry Bread
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh or frozen blueberries
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In another bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, then mix in the sour cream, lemon juice, and lemon zest.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Gently fold in the blueberries.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
