How To Make Honeydew and Raspberry Sherbet
A refreshing and fruity dessert perfect for hot summer days.
Serves:
Ingredients
- 2 cups cubed honeydew melon
- 1 cup fresh raspberries
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup freshly squeezed lemon juice
Instructions
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In a blender, puree honeydew and raspberries until smooth.
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In a small saucepan, heat honey and water over low heat until the honey dissolves, stirring occasionally.
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Add the honey mixture and lemon juice to the blender and puree until well combined.
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Pour the mixture into a container and freeze for 2 hours.
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After 2 hours, take it out and stir it up with a fork. Freeze for an additional 2 hours.
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Take it out of the freezer and let it sit for 5-10 minutes before serving. Enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 0.4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 1g
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