Name: Cherry Lime Ice Pops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb cherries; ½ cup water; ¼ cup sugar; 3 tbsp lime juice

Cherry Lime Ice Pops Recipe

Billye Mcdevitt Modified: February 28, 2024

Photos of Cherry Lime Ice Pops Recipe

How To Make Cherry Lime Ice Pops

Enjoy these cherry lime ice pops to cool off for the summer, and taste a fruity balance of sweet cherries and tangy lime.

Preparation: 10 minutes

Cooking: 5 minutes

Freeze Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1lbcherries
½cupwater
¼cupsugar
3tbsplime juice,fresh

Instructions

Stem the cherries and remove the pits.
In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook for 10 to 15 minutes until the cherries are very soft and cooked through.
Remove from heat, then let it cool to room temperature.
Puree the cherries and their liquid, then pour the mixture through a fine sieve.
Pour into ice pop molds, then freeze at least 2 hours.
Serve frozen, and enjoy!