Cherry Lime Ice Pops Recipe

Cherry Lime Ice Pops Recipe

How To Make Cherry Lime Ice Pops

Enjoy these cherry lime ice pops to cool off for the summer, and taste a fruity balance of sweet cherries and tangy lime.

Preparation: 10 minutes
Cooking: 5 minutes
Freeze Time: 2 hours
Total: 2 hours 15 minutes

Serves:

Ingredients

  • 1lbcherries
  • ½cupwater
  • ¼cupsugar
  • 3tbsplime juice,fresh

Instructions

  1. Stem the cherries and remove the pits.

  2. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook for 10 to 15 minutes until the cherries are very soft and cooked through.

  3. Remove from heat, then let it cool to room temperature.

  4. Puree the cherries and their liquid, then pour the mixture through a fine sieve.

  5. Pour into ice pop molds, then freeze at least 2 hours.

  6. Serve frozen, and enjoy!

Nutrition

  • Calories: 122.70kcal
  • Fat: 0.23g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 31.63g
  • Fiber: 2.43g
  • Sugar: 27.21g
  • Protein: 1.25g
  • Sodium: 1.54mg
  • Calcium: 17.37mg
  • Potassium: 265.51mg
  • Iron: 0.42mg
  • Vitamin A: 3.63µg
  • Vitamin C: 11.40mg
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