How To Make Brown Butter Blueberry Peach Crisp
Browned butter unleashes the different dimensions of this peach crisp and blueberry treat. Add texture by creating a streusel base and mix it with oats.
Serves:
Ingredients
For Streusel:
- ½cupunsalted butter
- ½cupall-purpose flour,spoon & leveled
- ½cupbrown sugar
- 1tspground cinnamon
- ¾cupold-fashioned rolled oats
For Filling:
- 5cupspeaches,sliced or chopped
- 1cupblueberries
- ¼cupall-purpose flour,spoon & leveled
- ¼cupgranulated sugar
- ¼tspsalt
- ½tsppure vanilla extract
Instructions
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Slice the butter into pieces and place in a light-colored skillet. Melt the butter over medium heat, stirring occasionally. Once melted, the butter will begin to foam.
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Keep stirring occasionally. After 5 to 8 minutes, the butter will begin browning– lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma.
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Once browned, remove from heat immediately and pour into a baking pan. Cover tightly, place in the refrigerator or freezer, and chill until solid.
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As the butter chills, whisk the remaining streusel ingredients together in a medium bowl. Set aside.
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Preheat oven to 350 degrees F. Lightly grease a 10-inch baking dish.
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Mix all of the filling ingredients together in a large bowl, then spread into your baking dish.
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Scrape butter out of the pan and add to the streusel. Use a pastry cutter or a fork to break the butter up into smaller pieces.
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Combine it with the streusel until the mixture becomes crumbly and all the butter is incorporated. Sprinkle streusel evenly over fruit.
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Bake for 40 to 45 minutes until the topping is golden brown and the fruit juices are bubbling around the edges.
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Remove from the oven, place on a wire rack, and allow to cool slightly before serving.
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Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
Nutrition
- Calories: 280.47kcal
- Fat: 12.44g
- Saturated Fat: 7.41g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 41.36g
- Fiber: 3.08g
- Sugar: 25.13g
- Protein: 3.40g
- Cholesterol: 30.50mg
- Sodium: 77.53mg
- Calcium: 26.49mg
- Potassium: 253.90mg
- Iron: 1.28mg
- Vitamin A: 113.05µg
- Vitamin C: 8.16mg
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