How To Make Chocolate Banana Dessert Recipe
A heavenly combination of creamy chocolate and sweet banana in a dessert that’s sure to satisfy your cravings.
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup of chocolate chips
- 1 tablespoon of butter
- 1/4 cup of heavy cream
- chopped nuts for garnish (optional)
Instructions
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Peel and slice the bananas, then arrange them in 4 dessert dishes.
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In a microwave-safe bowl, melt the chocolate chips and butter in 30-second increments, stirring after each interval until melted and smooth.
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Stir in the heavy cream until the mixture is glossy and blended.
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Pour the chocolate sauce over the bananas in the dishes, making sure they are well coated.
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Chill in the refrigerator for at least 30 minutes.
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Before serving, garnish with chopped nuts if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 34mg
- Sodium : 29mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 3g
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