How To Make Banana Cream Dessert
A creamy, refreshing dessert filled with smooth banana flavor and topped with whipped cream.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- Graham crackers (for serving)
Instructions
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In a large bowl, combine mashed bananas, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until light and fluffy.
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In a small saucepan, whisk together milk, cornstarch, and granulated sugar. Cook on medium heat, whisking constantly, until mixture thickens and boils. Remove from heat and let cool slightly.
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Gradually add the milk mixture to the banana mixture, beating constantly until well combined.
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Spoon the banana cream mixture evenly into 4 serving glasses or bowls. Cover and refrigerate for at least 2 hours or until chilled.
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Before serving, crush graham crackers and sprinkle on top of each dessert.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 101mg
- Sodium : 55mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 2g
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