Make Ahead French Toast Recipe

Make Ahead French Toast Recipe

How To Make Make Ahead French Toast

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8 slices of bread
  • 4 eggs
  • 1 cup of milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp maple syrup
  • Powdered sugar, for garnish
  • Fresh berries, for serving

Instructions

  1. Grease a baking dish and arrange the bread slices in a single layer.

  2. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and maple syrup.

  3. Pour the egg mixture evenly over the bread slices, making sure all the bread is coated.

  4. Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 4 hours.

  5. Preheat the oven to 375°F (190°C).

  6. Remove the plastic wrap and bake the French toast for 25 minutes, or until golden and crispy.

  7. Remove from the oven and let it cool for a few minutes.

  8. Garnish with powdered sugar and serve with fresh berries.

Nutrition

  • Calories : 280kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 192mg
  • Sodium : 344mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 2g
  • Sugar : 9g
  • Protein : 14g
Want to share your experience with this make ahead French toast recipe or have any tips to enhance it further? Join the discussion in the Recipe Sharing forum and let's talk about how to make this delightful breakfast treat even better!

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