How to Bake Delicious Spring Rolls with Rice Paper
Spring rolls are a popular and delicious dish that can be enjoyed as an appetizer or a main course. While traditional spring rolls are often deep-fried, baking them with rice paper is a healthier alternative that doesn’t compromise on flavor. In this article, we’ll walk you through the steps to create mouthwatering baked spring rolls using rice paper.
Ingredients:
- 12 rice paper wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup cooked and shredded chicken or tofu for a vegetarian option
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded cabbage, carrots, bean sprouts, chicken or tofu, soy sauce, sesame oil, garlic, ginger, cilantro, and green onions. Mix well to combine.
- In a small bowl, mix the cornstarch and water to create a slurry. This will be used to seal the spring rolls.
- Fill a shallow dish with warm water. Working with one rice paper wrapper at a time, dip it into the water for a few seconds until it softens. Place the softened wrapper onto a clean, damp kitchen towel.
- Place a spoonful of the filling onto the bottom third of the rice paper wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly.
- Brush the cornstarch slurry onto the edge of the wrapper to seal the spring roll. Place it seam-side down on the prepared baking sheet.
- Repeat the filling and rolling process with the remaining wrappers and filling.
- Lightly spray or brush the spring rolls with oil to help them crisp up in the oven.
- Bake the spring rolls for 15-20 minutes, or until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
These baked spring rolls are best enjoyed fresh out of the oven, served with your favorite dipping sauce. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to be a hit. Feel free to customize the filling with your favorite vegetables and protein for a personalized touch. Enjoy!
Now that you know how to bake spring rolls with rice paper, you can impress your friends and family with this healthier take on a classic dish. Get creative with the fillings and make a batch for your next gathering or as a satisfying snack for yourself. Happy baking!
Share your experience with baking spring rolls using rice paper in the Cooking Techniques forum and let us know how they turned out!
FAQ:
What ingredients do I need to make baked spring rolls with rice paper?
To make baked spring rolls with rice paper, you will need rice paper wrappers, a filling of your choice (such as vegetables, shrimp, or chicken), oil for brushing, and any additional seasonings or sauces you prefer.
How do I prepare the rice paper wrappers for baking spring rolls?
To prepare the rice paper wrappers for baking spring rolls, you will need to soak them in warm water for about 15-20 seconds until they become pliable. Then, carefully remove them from the water and lay them flat on a clean surface to fill and roll.
What are some filling options for baked spring rolls with rice paper?
You can fill your baked spring rolls with a variety of ingredients, such as shredded cabbage, carrots, bean sprouts, cooked shrimp, shredded chicken, or tofu. You can also add herbs like mint or cilantro for extra flavor.
How do I roll the spring rolls with rice paper?
To roll the spring rolls with rice paper, place a small amount of the filling in the center of the softened rice paper. Fold the sides of the rice paper over the filling, then roll it up tightly, similar to a burrito. Make sure to tuck in the sides as you roll to keep the filling secure.
What is the best way to bake spring rolls with rice paper?
To bake spring rolls with rice paper, preheat your oven to 375°F (190°C) and lightly brush the rolls with oil. Place them on a baking sheet and bake for about 15-20 minutes, or until they are golden and crispy.
Can I make baked spring rolls with rice paper ahead of time?
Yes, you can prepare the spring rolls with rice paper ahead of time and store them in the refrigerator before baking. When you’re ready to enjoy them, simply bake them according to the recipe instructions until they are crispy and heated through.
What dipping sauces pair well with baked spring rolls with rice paper?
Baked spring rolls with rice paper pair well with a variety of dipping sauces, such as sweet chili sauce, hoisin sauce, peanut sauce, or a simple soy sauce and lime juice mixture. Feel free to experiment with different flavors to find your favorite combination.
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