Brownie Cupcakes with Cookie Dough Frosting Recipe

Jump To Recipe
Avatar Author's default profile picture
Gwendolyn January 14, 2021

How To Make Brownie Cupcakes with Cookie Dough Frosting

Chocolaty brownies and irresistible cupcake dough in one delicious dessert topped with a rich and creamy cookie dough frosting. Best for a weeknight party.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • cupsall-purpose flour
  • ¼tspbaking powder
  • ¼tspsalt
  • 1cupgranulated sugar
  • ½cuppacked light-brown sugar
  • ½cupcocoa powder,plus 2 tablespoons
  • ¾cupbutter,melted
  • 2large eggs
  • tspvanilla extract
  • 2tbspmilk

For the Cookie Dough Frosting:

  • 10tbspsalted butter,at room temperature
  • ½cuppacked light-brown sugar
  • cupspowdered sugar
  • 1tspvanilla extract
  • 1tspmolasses
  • 2tbspcream,or half and half
  • ½cupall-purpose flour,heat treated
  • ¾cupmini semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, baking powder, and salt then set aside.

  2. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wooden spoon to stir until combine.

  3. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine.

  4. Divide batter among 12 paper-lined muffin cups filling each about ⅔ full.

  5. Bake in preheated oven for 16 to 20 minutes (lesser for gooier brownies). Allow cooling in muffin tin several minutes before transferring to a wire rack to cool.

  6. Cool completely then frost with Cookie Dough Frosting. Store in an airtight container.

Cookie Dough Frosting:

  1. In a mixing bowl, using an electric hand mixer, whip together butter and light-brown sugar until pale and fluffy for about 3 to 4 minutes.

  2. Mix in flour then add powdered sugar, vanilla, molasses, and 2 tablespoons cream and blend together until smooth adding an additional 1 tablespoon of cream to thin if desired. Fold in chocolate chips.

Nutrition

  • Calories: 531.84kcal
  • Fat: 26.82g
  • Saturated Fat: 16.49g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 7.32g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 73.34g
  • Fiber: 2.46g
  • Sugar: 55.89g
  • Protein: 4.46g
  • Cholesterol: 90.62mg
  • Sodium: 155.72mg
  • Calcium: 50.06mg
  • Potassium: 171.39mg
  • Iron: 2.02mg
  • Vitamin A: 202.74µg
  • Vitamin C: 0.02mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Cupcakes Recipes

Cupcakes

Apple Pie Cupcakes

These apple pie cupcakes are small, hand-held treats that come…
Total 33 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to