Delicious and Easy Crumble Topping Recipe
Are you looking for a simple and delicious way to add a crunchy, sweet topping to your favorite desserts? Look no further than this easy crumble topping recipe! Whether you’re making a fruit crisp, pie, or even muffins, this versatile topping is the perfect way to add a little extra flavor and texture to your baked goods.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt.
- Add the cold butter pieces to the bowl.
- Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over your fruit filling or batter.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the dessert to cool for a few minutes before serving.
That’s it! With just a few simple ingredients and easy steps, you can create a delicious crumble topping that will take your desserts to the next level. Feel free to customize the recipe by adding chopped nuts, oats, or even a splash of vanilla extract for extra flavor.
So, whether you’re making a classic apple crisp, a juicy berry pie, or a batch of tender muffins, this crumble topping is sure to become a staple in your baking repertoire. Give it a try and get ready to impress your friends and family with your amazing homemade desserts!
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