Cheery Cherry Crumble Recipe

Cheery Cherry Crumble Recipe

How To Make Cherry Crumble

Delightfully crumbly and sweet, this Cherry Crumble made with canned cherries and topped with a buttery crumble offers cherry-filled goodness in every bite!

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 2cancherries,in juice
  • 3tbspcorn starch
  • cupsugar
  • ½tspvanilla extract
  • pinchsalt

For Topping:

  • ¼cupbutter
  • 1cupflour
  • 1cupsugar


  1. Preheat the oven to 350 degrees F.

  2. Put the cherries, cornstarch, 1¼ cup of sugar, vanilla, and salt in the mixing bowl.

  3. Stir with a wooden spoon to combine, then dump the mixture into a greased baking dish.

  4. Melt the butter in a microwave-safe bowl in the microwave for about 1 minute.

  5. Use the potholders when you take the bowl out of the microwave.

  6. Add the flour and the ⅓ cup of sugar to the melted butter.

  7. Stir with the wooden spoon to combine.

  8. Use fingers to crumble the topping over the cherries, and then bake for 45 for 50 minutes.

  9. If the baking dish is really full, put a baking sheet under it when putting it in the oven.

  10. Remember to use potholders when taking the dish out of the oven, and let the food cool before you dig in


  • Calories: 416.75kcal
  • Fat: 6.09g
  • Saturated Fat: 3.71g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 91.36g
  • Fiber: 2.22g
  • Sugar: 74.87g
  • Protein: 2.40g
  • Cholesterol: 15.25mg
  • Sodium: 465.92mg
  • Calcium: 15.61mg
  • Potassium: 194.94mg
  • Iron: 0.66mg
  • Vitamin A: 57.97µg
  • Vitamin C: 4.37mg
Share your thoughts and experiences with making the Cheery Cherry Crumble in the Baking and Desserts forum section. We'd love to hear how your crumble turned out and any tweaks you made to the recipe!

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