How To Make Cherry Crumble Cake
A delightful cherry cake topped with a crunchy crumble, perfect for a sweet treat.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
- 1/4 cup brown sugar
- 1/4 cup rolled oats
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until crumbly.
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Stir in the milk and vanilla extract until just combined. Pour the batter into the greased cake pan.
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Scatter the cherries evenly over the batter. Sprinkle the brown sugar and rolled oats over the cherries.
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Bake in the preheated oven for 35-40 minutes or until golden and a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition
- Calories : 306kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 175mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 3g
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