How To Make Cherry Crisp
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: vanilla ice cream for serving
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mix together the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt.
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Spread the pitted cherries evenly in the greased baking dish.
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Sprinkle the oat mixture over the cherries, covering them completely.
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Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the cherries are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 70mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugars : 28g
- Protein : 3g
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