How To Make Balsamic Chicken and Veggie Pasta Salad
A flavorful and healthy pasta salad with grilled balsamic chicken and fresh veggies.
Serves:
Ingredients
- 8 oz pasta
- 2 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup cherry tomatoes, halved
- 4 oz feta cheese
- Salt and pepper, to taste
Instructions
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Cook pasta according to package directions. Drain and set aside.
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Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper.
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In a small bowl, whisk together balsamic vinegar and olive oil. Brush the chicken with the mixture and grill for 6-8 minutes per side or until cooked through.
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In a large bowl, combine cooked pasta, grilled chicken, chopped bell peppers, red onion, and cherry tomatoes. Season with salt and pepper.
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Crumble feta cheese on top.
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Serve at room temperature or chilled.
Nutrition
- Calories : 497kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 435mg
- Total Carbohydrates : 58g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 35g
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