How To Make Bazlama – Turkish Flat Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 and 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
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In a large bowl, mix the flour, yeast, sugar, and salt together.
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Gradually add the warm water and olive oil while stirring until a sticky dough forms.
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Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough back into the bowl, cover it, and let it rest in a warm place for 1 hour or until it doubles in size.
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Preheat a skillet or a griddle over medium heat.
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Divide the dough into 4 equal parts and shape them into balls.
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On a floured surface, roll out each ball into a flat circle, about ¼ inch thick.
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Place the flat bread on the skillet and cook for about 2 minutes on each side until golden brown and cooked through.
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Repeat with the remaining dough balls.
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Serve warm and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 588mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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