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Raspberry Almond Thumbprint Cookies Recipe

Indulge in the delightful blend of sweet and tart flavors in the Raspberry Almond Thumbprint Cookies. These charming cookies, filled with raspberry jam and flavored with almond extract, are a delightful treat for any occasion. They are just as enjoyable to make as they are to eat. The buttery, melt-in-your-mouth texture combined with the fruity punch of raspberry jam and the subtle hint of almond creates an irresistible harmony of flavors.

Raspberry Almond Thumbprint Cookies Recipe

Photos of Raspberry Almond Thumbprint Cookies Recipe

The main ingredients for this recipe are likely to be found in your kitchen. However, almond extract, which adds a subtle nutty flavor to the cookies, might need a trip to the supermarket. While you're there, don't forget to pick up some raspberry jam for the filling, another key ingredient. Opt for a high-quality jam for an even more flavorful cookie.

Ingredients for Raspberry Almond Thumbprint Cookies

Unsalted butter: The base of the cookie dough, providing richness and a smooth texture.

Granulated sugar: Adds sweetness to the cookie dough.

Vanilla extract: Adds a warm, sweet aroma and flavor to the cookies.

Almond extract: Provides a subtle, nutty flavor to the cookies.

All purpose flour: The main dry ingredient that forms the structure of the cookies.

Raspberry jam: Used as a filling, it adds tartness and sweetness.

Confectioners’ sugar: Used for the glaze, it creates a sweet topping for the cookies.

Cream or milk: Adds moisture to the glaze and helps create a smooth consistency.

One reader, Benedetto Boland says:

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These raspberry almond thumbprint cookies are a delightful treat! The combination of the buttery cookie and the sweet raspberry jam is simply divine. The almond extract adds a lovely depth of flavor. Plus, the icing on top is the perfect finishing touch. I highly recommend trying this recipe!

Benedetto Boland

Techniques for Perfect Raspberry Almond Thumbprint Cookies

How to prepare the cookie dough: Cream the butter, sugar, and extracts, then mix in the flour to form a soft dough. Chill the dough until firm before shaping into balls.

How to shape the cookie dough: Roll the chilled dough into smooth balls, make an indentation with a thumb, and fill each with raspberry jam.

How to bake the cookies: Preheat the oven, place the shaped cookies on lined baking sheets, and bake until lightly browned. Allow them to cool before glazing.

How to make the glaze: Whisk together confectioners’ sugar, cream or milk, and vanilla or almond extract until smooth. Adjust the consistency as needed. Drizzle over the cooled cookies and allow the glaze to set.

How To Make Raspberry Almond Thumbprint Cookies

These delightful thumbprint cookies are made with almond-flavored dough baked into soft treats topped with jam and simple glaze.

Preparation: 15 minutes
Cooking: 15 minutes
Chill and Cool Time: 4 hours 30 minutes
Total: 5 hours



For the Cookies:

  • 1cupunsalted butter,softened to room temperature
  • cupgranulated sugar
  • 1tsppure vanilla extract
  • ½tspalmond extract
  • cupsall purpose flour,spoon & leveled
  • ½cupraspberry jam

For the Icing:

  • 1cupconfectioners’ sugar
  • 1-2tbspcream or milk
  • 1tsppure vanilla or almond extract,optional



  1. Using a handheld or stand mixer with a paddle attachment, beat the butter at high speed for about 1 minute until creamy.

  2. Switch the mixer to medium speed and add the sugar, vanilla, and almond extracts. 

  3. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients.

  4.  Turn the mixer on low and slowly beat until a very soft dough is formed.  Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours.

  5. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading).

  6. Shape the cookie dough into balls about 1 tablespoon each. Make sure they’re nice and smooth.

  7. If the balls of dough are sticky and/or have gotten a little soft after rolling, place the balls of dough back into the refrigerator to firm up. Make sure the cookie dough is cold and firm at all times.

  8. Make an indentation with a thumb into each ball. The dough may crack slightly when pressed. Simply smooth it out with fingers. Otherwise, it’s perfectly fine to have a few cracks.

  9. Fill each with a scant ½ teaspoon of jam. (Or however much it can hold.)

  10. Bake the shortbread thumbprint cookies for 14 to 15 minutes or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake.

  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before glazing.


  1.  Whisk the glaze ingredients together until smooth. Add more liquid to thin out or add more confectioners’ sugar to thicken to the desired consistency.

  2. Drizzle over cooled cookies. Glaze will set within 2 hours.

Recipe Notes

This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Planning ahead is recommended.


  • Calories: 160.04kcal
  • Fat: 7.41g
  • Saturated Fat: 4.64g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 22.30g
  • Fiber: 0.36g
  • Sugar: 12.72g
  • Protein: 1.23g
  • Cholesterol: 19.56mg
  • Sodium: 3.55mg
  • Calcium: 5.47mg
  • Potassium: 19.63mg
  • Iron: 0.54mg
  • Vitamin A: 62.09µg
  • Vitamin C: 0.55mg

Crucial Technique for Perfecting Raspberry Almond Thumbprint Cookies

When making these raspberry almond thumbprint cookies, it's important to ensure that the cookie dough is always cold and firm. If the dough becomes too warm, it can lead to cookies that spread too much and lose their shape. If you notice the dough becoming too soft or sticky while you're shaping the cookies, don't hesitate to place it back in the refrigerator to firm up. This will help maintain the perfect thumbprint shape and ensure a delicious, well-structured cookie.

Time-Saving Tips for Making Raspberry Almond Thumbprint Cookies

Chill the dough: Chilling the cookie dough for at least 4 hours will help it firm up, making it easier to handle and shape.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are uniform in size, which will result in even baking.

Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to streamline the process and avoid any last-minute scrambling.

Use a silicone baking mat: Using a silicone baking mat will prevent the cookies from spreading too much and will make for easier cleanup.

Preheat the oven: Make sure the oven is preheated before baking the cookies to avoid any unnecessary waiting time.

Substitute Ingredients For Raspberry Almond Thumbprint Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies while also adding a hint of coconut flavor.
  • granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cookies, and it also brings a unique flavor profile.
  • all purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the cookies, enhancing the almond component of the recipe.
  • raspberry jam - Substitute with strawberry jam: Strawberry jam can provide a similar fruity and sweet filling for the cookies, offering a different berry flavor.
  • confectioners’ sugar - Substitute with maple sugar: Maple sugar can add a rich, caramel-like sweetness to the icing, complementing the almond and raspberry flavors.

Presenting Raspberry Almond Thumbprint Cookies

  1. Elevate the cookie size: Instead of traditional small thumbprint cookies, create larger, more visually striking cookies that demand attention on the plate. This will give the impression of a more indulgent treat and showcase the craftsmanship of the dessert.

  2. Incorporate artistic drizzling: Use a delicate hand to artfully drizzle the glaze over the cookies, creating elegant and intricate designs that add a touch of sophistication to the presentation.

  3. Utilize contrasting colors: Pair the vibrant red of the raspberry jam with a contrasting element, such as a dusting of powdered sugar or a sprinkle of finely chopped toasted almonds, to create a visually stunning and appetizing display.

  4. Introduce edible flowers: Garnish the plate with edible flowers, such as delicate pansies or vibrant nasturtiums, to add a pop of color and a touch of whimsy to the presentation.

  5. Incorporate geometric shapes: Arrange the cookies and accompanying elements in a visually appealing geometric pattern on the plate, creating a modern and stylish presentation that showcases precision and attention to detail.

  6. Add a touch of gold leaf: For an extra touch of luxury, consider delicately applying edible gold leaf to the cookies or the plate, adding a shimmering and opulent element to the presentation.

  7. Create a symmetrical arrangement: Arrange the cookies and accompanying components in a symmetrical and balanced manner on the plate, creating a visually pleasing and harmonious presentation that exudes elegance.

  8. Utilize negative space: Embrace the concept of negative space on the plate, allowing the cookies to stand out as the focal point and creating a clean, sophisticated presentation that highlights the beauty of the dessert.

Essential Tools for Making Thumbprint Cookies

  • Handheld or stand mixer with a paddle attachment: A handheld or stand mixer with a paddle attachment is used to cream the butter and sugar and mix the cookie dough to the desired consistency.
  • Parchment paper or silicone baking mats: Parchment paper or silicone baking mats are used to line the baking sheets and prevent the cookies from sticking.
  • Plastic wrap: Plastic wrap is used to tightly cover the cookie dough and chill it until firm.
  • Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven.
  • Wire rack: A wire rack is used to cool the cookies after baking.

Storing and Freezing Raspberry Almond Thumbprint Cookies

  • Allow the raspberry almond thumbprint cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 1 week.
  • If you want to freeze the cookies, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
  • To thaw the frozen cookies, simply place them on the counter and let them come to room temperature. If desired, you can refresh the glaze by drizzling a little extra over the top of the thawed cookies.
  • For an extra burst of almond flavor, try toasting the almonds before incorporating them into the cookie dough. Simply spread the almonds on a baking sheet and bake at 350°F for 5-7 minutes, or until lightly golden and fragrant. Let cool before using in the recipe.
  • If you find that your jam is too thick to easily fill the indentations in the cookies, try warming it slightly in the microwave or on the stovetop until it reaches a more spreadable consistency. Be careful not to overheat it, as this can cause the jam to become too runny.

How To Reheat Leftover Thumbprint Cookies

  • The best way to reheat leftover raspberry almond thumbprint cookies is to preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the raspberry jam is slightly bubbly. This method will help restore the cookies' crisp texture and bring out the flavors of the almond and raspberry.

  • Another option is to use a microwave, although this method may result in a softer cookie. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the jam to become too hot and potentially burn your mouth.

  • If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help soften the cookies as they reheat.

  • For a quick and easy method, you can also reheat the cookies in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until the cookies are warm and the jam is slightly bubbly.

  • If you have an air fryer, you can also use it to reheat your thumbprint cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the cookies are warm and crispy.

Interesting Fact About Raspberry Almond Thumbprint Cookies

The raspberry almond thumbprint cookies are a delightful treat that combines the sweetness of raspberry jam with the nuttiness of almond extract. They are a popular choice for holiday gatherings and cookie exchanges. These cookies can be easily customized by using different flavors of jam, such as strawberry or apricot, to suit individual preferences. The thumbprint cookies are also a great option for gifting, as they can be beautifully packaged and are sure to impress friends and family.

Is Making Thumbprint Cookies at Home Cost-Effective?

This raspberry almond thumbprint cookies recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, flour, and jam, are commonly found in most kitchens. The cost for a household of 4 people is approximately $10-$15, making it a reasonable choice for a homemade dessert. The delightful combination of almond and raspberry creates a flavorful treat that's worth the effort. Overall, this recipe earns a solid 8 for its taste, simplicity, and affordability.

Are Raspberry Almond Thumbprint Cookies Healthy?

The raspberry almond thumbprint cookie recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe is high in butter and sugar, which are calorie-dense and can contribute to weight gain and other health issues if consumed in excess.
  • All-purpose flour is used, which is refined and lacks the nutrients and fiber found in whole grain flours.
  • The icing adds extra sugar and calories to the cookies without providing any nutritional benefits.

However, the recipe does include some healthier ingredients, such as almonds (in the extract) and raspberries (in the jam), which offer small amounts of nutrients and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and sugar used in the recipe, or replace some of the butter with a healthier alternative like coconut oil or Greek yogurt.
  • Swap out some or all of the all-purpose flour for whole wheat pastry flour, almond flour, or oat flour to increase the fiber and nutrient content.
  • Use a reduced-sugar or sugar-free raspberry jam to cut down on added sugars.
  • Experiment with using less icing or skipping it altogether. The cookies will still be flavorful and enjoyable without the extra sugar.
  • Add finely chopped almonds to the dough for an extra boost of healthy fats, protein, and fiber.

Editor's Opinion on These Delightful Cookies

As a culinary expert, I find this raspberry almond thumbprint cookies recipe delightful. The combination of buttery, almond-infused cookies with a sweet raspberry jam filling is a classic and timeless treat. The addition of the vanilla-almond icing adds a perfect finishing touch, elevating the cookies to a whole new level of indulgence. The recipe's clear instructions make it accessible for both novice and experienced bakers, ensuring a delightful outcome every time. These cookies are perfect for any occasion, from afternoon tea to holiday gatherings. Overall, this recipe is a winner and is sure to impress anyone with a sweet tooth.

Enhance Your Raspberry Almond Thumbprint Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sweet and tangy raspberry almond thumbprint cookies.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing and light side dish to complement the rich flavors of the thumbprint cookies.
Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a savory element to balance the sweetness of the cookies.

Similar Recipes to Raspberry Almond Thumbprint Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and healthy dish that is bursting with flavor. The tangy lemon and savory garlic complement the tender, flaky salmon perfectly. It's a quick and easy recipe that's perfect for a weeknight dinner.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that's perfect for a hot summer day. The sweet mango and creamy coconut milk create a tropical flavor that pairs perfectly with the nutty chia seeds. It's a simple and satisfying treat that's also great for breakfast.

Appetizers and Main Dishes to Complement Raspberry Almond Thumbprint Cookies

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese for an extra layer of richness.
Bruschetta: Elevate the classic bruschetta by topping crispy bread with a combination of juicy tomatoes, fresh basil, and tangy balsamic glaze. Add a twist by incorporating creamy avocado or a drizzle of pesto for added depth of flavor.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. Garnish with freshly grated Parmesan and chopped parsley for a touch of freshness.
Beef Stroganoff: Tender strips of beef cooked in a savory and creamy mushroom sauce, served over a bed of buttery egg noodles. This comforting and hearty dish is perfect for a cozy night in.

Why trust this Raspberry Almond Thumbprint Cookies Recipe:

This recipe is a tried and tested classic, guaranteed to impress with its perfect balance of buttery richness and sweet-tart raspberry flavor. The almond extract adds a delightful nuttiness, while the confectioners' sugar glaze provides a touch of sweetness. The careful instructions ensure that the cookies turn out just right every time. With high-quality ingredients and precise measurements, these cookies are a foolproof choice for any occasion. Trust in the expertise behind this recipe and indulge in the delightful combination of raspberry and almond flavors.

Want to share your experience making these delightful Raspberry Almond Thumbprint Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these tasty treats!
Can I use salted butter instead of unsalted butter for the cookies?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I use a different flavor of jam for the thumbprint cookies?
Absolutely! You can use any flavor of jam or preserves that you prefer. Experiment with different flavors to find your favorite combination.
Can I make the cookie dough in advance and refrigerate it overnight?
Yes, you can prepare the cookie dough in advance and refrigerate it overnight. Just make sure to tightly cover the dough with plastic wrap to prevent it from drying out.
Can I skip the icing on top of the cookies?
Of course! The icing is optional, and the cookies will still be delicious without it. Feel free to customize the cookies to your preference.
How should I store the raspberry almond thumbprint cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. If you prefer, you can also store them in the refrigerator for a longer shelf life.

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