How To Make Almond Snowball Cookies Recipe
Deliciously nutty, these almond snowball cookies are perfect for any winter occasion.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped almonds
- additional powdered sugar for rolling
Instructions
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Preheat oven to 325°F.
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In a bowl, mix almond flour and powdered sugar.
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Add in softened butter, vanilla extract, and salt. Mix until a dough forms.
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Stir in chopped almonds.
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Roll dough into small balls and place on a baking sheet lined with parchment paper.
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Bake for 20 minutes.
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Let cool for 5 minutes, then roll warm cookies in additional powdered sugar.
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Let cool completely before serving.
Nutrition
- Calories : 432kcal
- Total Fat : 39g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 287mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 8g
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