Name: Snowball Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 1/2 cups shredded coconut; 1 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 tablespoons milk

How To Make Snowball Cake

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups shredded coconut
1 cup powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing it from the pan.
In a separate bowl, cream together the powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy.
Once the cake has cooled, spread the frosting on top and around the sides.
Sprinkle the shredded coconut over the frosting, pressing it gently to adhere.
Serve the snowball cake immediately or refrigerate until ready to serve.