How To Make Chocolate Drizzled Coconut Macaroons
Level up your usual plain coconut macaroons into something sweeter with this recipe that gives the macaroons extra tasty with a drizzle of chocolate!
Serves:
Ingredients
- ¾cupegg whites,(from 5 large eggs)
- ½cupraw sugar,plus an 2 tbsp
- pinchsalt
- 10ozcoconut flakes,sweetened, such as Baker’s
- ½tspalmond extract
- ¼tspvanilla extract
- 1ozsemi-sweet chocolate for drizzling,melted, for drizzling
Instructions
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In a heavy saucepan combine the egg whites, sugar, salt, and coconut flakes.
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Cook over medium-low heat for about 12 to 15 minutes, stirring frequently until all the ingredients are combined together. The mixture should be sticky and moist, not dry.
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Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator for about 30 minutes.
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Preheat the oven to 300 degrees F.
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Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a Silpat or parchment paper.
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Bake for 27 to 30 minutes, or until golden.
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Let cool, then melt the chocolate in the microwave, and drizzle on top of the cookies using a spatula or a spoon.
Nutrition
- Calories: 125.60kcal
- Fat: 10.09g
- Saturated Fat: 8.80g
- Monounsaturated Fat: 0.56g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 8.32g
- Fiber: 2.52g
- Sugar: 5.70g
- Protein: 2.14g
- Sodium: 69.73mg
- Calcium: 8.24mg
- Potassium: 107.43mg
- Iron: 0.58mg
- Vitamin C: 0.22mg
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